P.F. Chang’s is taking dining to new heights with its latest seasonal offering, the Summer in Tokyo menu. From June 25 through September 15, the restaurant chain is inviting guests to embark on a culinary journey through Japan’s vibrant capital. This limited-time menu features an array of specialized hand rolls, premium entrées, and thematic cocktails, all designed for group sharing.
The centerpiece of this seasonal rollout is the Sushi Boat a dramatic presentation that brings a sense of entertainment straight to your table. Arriving through a cloud of dry ice, this eye-catching platter is perfect for celebratory dinners, birthdays, and larger group get-togethers. Each boat layout includes a shared foundation of chilled edamame, one California Roll, and one Shrimp Tempura Roll, with the option to customize with two additional rolls.
Theatrical Dining with the Sushi Boat
The Sushi Boat is not just a meal; it’s an experience. Designed to create memorable moments, the platter encourages guests to explore a variety of flavors while bringing friends and family together. The shared foundation includes chilled edamame, one California Roll, and one Shrimp Tempura Roll. Guests can then customize their experience by selecting two additional rolls from options like Spicy Tuna, Dynamite Shrimp, or Kung Pao.
Jim Mazany Chief Executive Officer of P.F. Chang’s, emphasizes the goal of creating moments that guests can’t wait to talk about, photograph, and share. The Sushi Boat, with its dramatic arrival and bold flavors, captures the essence of Tokyo’s exciting dining scene.
Collaborations Beyond the Dining Room
To extend the excitement beyond the restaurant walls, P.F. Chang’s has partnered with reality TV stars Captain Sandy Yawn and Chief Stewardess Aesha Scott. This collaboration focuses on creating culturally relevant storytelling that links hospitality with digital entertainment. Alongside 20 additional online influencers, the campaign aims to bring the energy and personality of the Summer in Tokyo menu to a wider audience.
Holly Smith Chief Marketing Officer of P.F. Chang’s, highlights the natural fit of Captain Sandy and Aesha Scott in introducing the Sushi Boat. Their expertise in creating unforgettable guest experiences aligns perfectly with the spirit of P.F. Chang’s.
Elevated Japanese Flavors and Seasonal Drinks
The Summer in Tokyo menu extends beyond the Sushi Boat, offering a lineup of all-new sushi creations and elevated entrées. Diners can explore three separate hand rolls—Spicy Tuna, California, and Shrimp Tempura—as well as specialized sushi creations like the Tiger Roll, Japanese Philly Roll, and Smoking Kung Pao Dragon Roll.
For those looking for a more substantial meal, the kitchen has rolled out a selection of sophisticated, chef-driven entrées inspired by modern city dining. Options include the NY Prime Strip Steak Tataki, Oolong Chilean Sea Bass, Lobster & Prawn Fried Rice, and Spicy Tuna Crispy Rice. To complement the meal, guests can enjoy seasonal drink arrivals like the Paper Crane cocktail or a cold Sapporo Lager.
This dine-in promotion runs at participating domestic bistros, excluding airport, international, To Go, and specialized kiosk formats. For more information or to make a reservation, visit .
